· 1936First published information on Spinning Cone Column technology for separation of oxygen isotopes.

· 1970-78Dr. Don Casimir (CSIRO) develops a way of dramatically improving the mass transfer capabilities and conceives the prototype of the modern SCC.

· 1980 Australian winemaker, Andrew Craig, uses SCC for desulphiting of grape juice.

· 1986Andrew Craig starts Flavourtech and takes up the rights to the SCC technology and intensifies commercial development.

· 1986-90Worldwide patents granted.

· 1988 First commercial unit in operation.

· 1990 Flavourtech commences international marketing.

· TodayCoffee processing remains a core application for FTT